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Give the gift of healthy and delicious homemade meals this Father’s Day!

Father’s Day is just around the corner and one of the best ways to show your appreciation for your dad is by cooking a delicious and nutritious meal made with lots of love.   “Dads are known to be very hardworking and put their loved ones first before themselves. This is why we, at Ajinomoto, would like to help in putting their health and happiness first this Father’s Day by sharing healthy but delicious recipes that they will surely enjoy,” said Roann Co, Ajinomoto Philippines Corporation (APC) General Manager of Corporate Planning and Public Relations.   Below are special recipes made healthy and delicious through the use of AJI-NO-MOTO® Umami Seasoning that helps in reducing sodium without compromising taste.   These recipes are part of Ajinomoto’s BawAsin® or Bawasan ang Asin campaign,  an effort that encourages consumers to reduce their sodium intake without sacrificing the deliciousness of their meals.   Ajinomoto has created a  BawAsin® section  in its official website. It provi

Tofu Pork Noodle Soup

Did you know that the most boring food I consider is Tofu? It was only way back in college that I learned that it can be a healthy replacement for meat. Even if I didn't like it, (most likely) due to how boring it was cooked but also of it's bland taste, I have no other option but to eat it.


In this series of Tofu recipes, I will share with you the recipes that passed the palates of my picky eater eldest. With these types of food, he really doesn't bother eating them at all despite trying to bribe him of it's benefits.

They loved noodles and soup so much that they could it eat it every single day of our lives. In this menu, I tried to incorporate it with our main ingredient today.


Here is the recipe:

Ingredients:

Tofu, fried, sliced in cubes
100 grams ground Pork
1 medium Onion, minced
3 cloves of Garlic, minced
1 small carrots, cubed
4 pcs Beans, cut into small slices
Ginger
Salt
Soy Sauce
Pepper
Anise seeds
Chicken Stock/ Chicken cubes
50 grams Pasta, cut into small pieces
Vegetable oil

Procedure:
  • Fry tofu in vegetable oil until it turns brown. Set aside. Slice into cubes when it's cold. 
  • Saute Garlic and Onion in vegetable oil until it turns brown.
  • Saute ground pork. Add Chicken stock and bring to a boil.
  • Add Anise seeds and Ginger and let it simmer.
  • Add Pasta and continuously mix until cooked so it will not stick together.
  • Put in Carrots and Beans and let it simmer for 30 seconds.
  • Add a dash of salt and pepper to taste. Serve hot.

Yield: 4-5 servings.

Let me know if you tried it and tag me on my social media accounts. :)

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