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Sharp celebrates its 110 years of transforming lives

Sharp Corporation celebrates its 110 th year anniversary. In its celebration, Sharp has introduced a new management system to realize transformation to give emphasis on Environmental, Social, and Governance (ESG) and raise its social value and revitalize its brand for sustainable growth. Its introduction of ESG shows the companies’ vision of providing better health, sustainable environment, and innovative solutions for the people while providing a conducive environment to grow. On September 15, Sharp Corporation (hereinafter “Sharp”) commemorates its 110th anniversary. It started when Founder Tokuji Hayakawa established a metalworking shop in Tokyo on this day 110 years ago in 1912. Later he invented the “Ever Ready Sharp Pencil,” a twist-type mechanical pencil that would later become the origin of the corporate brand.  Sharp is a worldwide developer of innovative products and core technologies that play a key role in shaping the future of electronics. Sharp sets its business vision a

Sinabawang Tuna Chunks With Malunggay


For the past week, I have been under the weather. The sudden change of climate made me suffer


from rhinitis. Even if I am not feeling well, I don't want to compromise how I take care of the kids. That's how we are moms right? We still try our best to take care of the family. 

Anyway, because I want to uncomplicate things at home, I made a simple dish which you can whip for only 10 minutes of your time, healthy and delicious. You know very well that my children loves fish and soup so much that they want to eat it every single day of our lives. To make everyone else happy, I added malunggay leaves to boost my milk supply and make my little girl happy as well. Leaves for her is life. HAHA.

RECIPE:

Ingredients:


1 can Tuna Chunks (Gold Seas)
Onion, quartered
Garlic, pounded
Tomato, halved
Malunggay leaves 
Kalamansi
Salt to taste

Procedure:

1. Boil 500ml water. Once it is already boiling, add onion, garlic, and tomato.
2. Add tuna chunks, let it boil for one minute.
3. Add malunggay leaves, let it boil for one minute.
4. Add kalamansi and salt to taste.
5. Serve. 


You can use other brands of tuna. I prefer this one because the tuna is not shredded. Oh, the one in the photo is dried malunggay leaves. Mom always brings me dried malunggay leaves whenever she visit and I just stock them in the pantry. Her malunggay leaves tastes way better than those that I buy here in the market. 

Let me know if you tried this already. Share your thoughts below!

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