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Mang Inasal Creators' Circle wins in 2023 Dragons of Asia

Mang Inasal , the Philippines' Grill Expert, was named Black Dragon winner in the 2023 Dragons of Asia for its Mang Inasal Creators’ Circle (MICC).   MICC, a first-of-its-kind, brand-managed influencer community composed of nanoinfluencers to megainfluencers from different parts of the country, was among the award recipients under the Best Brand Building/Awareness Campaign category.   “MICC is one of the biggest post-pandemic milestones for Mang Inasal as we bring the brand closer to the communities we serve,” said Mang Inasal President Mike V. Castro. "We thank all MICC members for their contribution in bringing all the great Mang Inasal updates to their followers. This Black Dragon win is a validation of the effectiveness of their efforts."   Created in March 2022, MICC is comprised of digital content creators across the Philippines. Among the members of MICC are top mommy influencers like by  Mommy Diaries PH  and  Mommy Hieds  as well as known TikTokerists, including 
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Sinabawang Tuna Chunks With Malunggay


For the past week, I have been under the weather. The sudden change of climate made me suffer


from rhinitis. Even if I am not feeling well, I don't want to compromise how I take care of the kids. That's how we are moms right? We still try our best to take care of the family. 

Anyway, because I want to uncomplicate things at home, I made a simple dish which you can whip for only 10 minutes of your time, healthy and delicious. You know very well that my children loves fish and soup so much that they want to eat it every single day of our lives. To make everyone else happy, I added malunggay leaves to boost my milk supply and make my little girl happy as well. Leaves for her is life. HAHA.

RECIPE:

Ingredients:


1 can Tuna Chunks (Gold Seas)
Onion, quartered
Garlic, pounded
Tomato, halved
Malunggay leaves 
Kalamansi
Salt to taste

Procedure:

1. Boil 500ml water. Once it is already boiling, add onion, garlic, and tomato.
2. Add tuna chunks, let it boil for one minute.
3. Add malunggay leaves, let it boil for one minute.
4. Add kalamansi and salt to taste.
5. Serve. 


You can use other brands of tuna. I prefer this one because the tuna is not shredded. Oh, the one in the photo is dried malunggay leaves. Mom always brings me dried malunggay leaves whenever she visit and I just stock them in the pantry. Her malunggay leaves tastes way better than those that I buy here in the market. 

Let me know if you tried this already. Share your thoughts below!
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