The Lenten season has passed and I was challenged to abstain from eating meat even though we weren't able to have the ash cross from Ash Wednesday. So I had to think of ways on how we are going to have a decent, delicious, healthy meals all at the same time without the meat. I thought why not try other dishes the entire troop hasn't tasted yet. And there was tofu inside the refrigerator and thought of doing Tofu sisig because I was craving for spicy food at the same time.

Tofu Sisig


Ingredients:

Tofu
Garlic, minced
Onion white and purple, minced
Salt
Soy Sauce, Maggi 
Pepper
Mayonnaise
Chili (Haba and Labuyo)
Egg
Vegetable oil
Kalamansi



Procedure:

1. Fry the tofu in advance. Set aside. Make sure to let them cool before slicing them into cubes.
2. Prepare all the ingredients. 
3. Saute the garlic and onion in vegetable oil until translucent. Add in tofu cubes.
4. Season with soy sauce and pepper. Make sure to add in small amounts so as not to make it really salty. Add in white onion, saute until translucent. 
5. Add Chili (haba). If you are not a fan of spicy food, you may skip this one. 
6.Add mayonnaise and mix it altogether. If you let it simmer longer, the mayonnaise will become oil. If you want it creamy, after mixing the mayonnaise altogether, beat an egg immediately in the middle and let it cook until you can mix them altogether. 
7. Serve. Add chili (red). Again, if you are not a fan of spicy food, you may skip this part. 


Have you tried this recipe? Share your your thoughts on the comment section. 
Vivo's newest flagship smartphone, the V9, was yet to be released in authorized stores nationwide, but it had already exceeded pre-order expectations.

As of April 5, the Vivo V9 has received over 18,000 pre-orders. The pre-orders started on March 26 after it unveiled the V9 to the press in a summer-themed launch at the City of Dreams Manila on March 22.


Due to the unprecedented success of the Vivo V9, additional units will be coming soon to accommodate the growing interest in Vivo’s new flagship unit. Vivo is very grateful to its loyal followers for the continued support. The global smartphone brand assures its fans that it will keep on pushing its boundaries to introduce consumer-friendly revolutions.


The Vivo V9 gets over 18,000 pre-orders nationwide in less than two weeks.


Known for its cutting-edge and innovative technologies, Vivo is one of the most respected smartphones in the industry. And, it continued to break limits with the release of the Vivo V9. The newest flagship smartphone has elevated its selfie expertise by seamlessly integrating artificial intelligence technology with the 24-megapixel front camera.


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Vivo is looking a brighter 2018 ahead as it is the official smartphone of the FIFA World Cup Russia 2018.

Vivo's newest flagship smartphone may be filled with features that will make jaws drop, but it did so without sacrificing design. The V9 is a sleek, polished smartphone that comes in Pearl Black and Gold.

Head to an authorized Vivo shop near you to get experience Vivo V9’s Perfect View, Perfect Shot.

Vivo will begin selling its latest flagship smartphone, the V9, at all authorized stores nationwide on Friday, April 6. The Vivo V9 retails at Php17,990.

Check out Vivo’s official YouTube page for more information: https://youtu.be/d22rnb24L8A.

About Vivo

A global smartphone brand focused on introducing perfect sound quality and ultimate photography with cutting-edge technology, Vivo develops innovative and stylish products for young people. We now have over two hundred million users and are one of the preferred brands of young people around the world. As an Official Sponsor of the FIFA World Cup™, Vivo believes in the importance of encouraging young people to embrace self-expression and an energetic lifestyle. In the Philippines, Vivo is the top 3 smartphone brand in terms of market share with 1.5 million users nationwide.
For inquiries about Vivo, visit the Vivo website at vivoglobal.ph or check out their Facebook

It is officially summer and I am sure you can feel already how scorching hot it is these days. I am thankful for the weather though as my kids can do so much and play outside more. But the only thing I do not like is when everything results from dryness, thirst and binge eating. What else will you do during this summer is but binge on those cold food i.e. ice cream and shakes. 


But my goal is to stay fit and remain healthy and I would like to keep it that way and eating ice cream every other day is not really advisable right? So I started making shake concoction lately and started with all things green, fruits and mix of fruits and veggies. 

Today I made something I love eating, Apple and Cucumber. These two have so many health benefits and tastes good too! I made Apple and Cucumber shake and added generous amount of Kalamansi from our tree. 

Cucumber and Apple Shake


Ingredients:

Ice
Kalamansi
Sugar (brown)
Apple
Cucumber


Procedure:

1. Remove the seeds of Apple and Cucumber but keep the skin on. It helps also in digestion but make sure to clean them properly.
2. Put all the ingredients in the blender and add sugar to taste. 
3. Serve.


Have you tried this? Let me know if you did. Tag me in your posts. 






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