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Sharp celebrates its 110 years of transforming lives

Sharp Corporation celebrates its 110 th year anniversary. In its celebration, Sharp has introduced a new management system to realize transformation to give emphasis on Environmental, Social, and Governance (ESG) and raise its social value and revitalize its brand for sustainable growth. Its introduction of ESG shows the companies’ vision of providing better health, sustainable environment, and innovative solutions for the people while providing a conducive environment to grow. On September 15, Sharp Corporation (hereinafter “Sharp”) commemorates its 110th anniversary. It started when Founder Tokuji Hayakawa established a metalworking shop in Tokyo on this day 110 years ago in 1912. Later he invented the “Ever Ready Sharp Pencil,” a twist-type mechanical pencil that would later become the origin of the corporate brand.  Sharp is a worldwide developer of innovative products and core technologies that play a key role in shaping the future of electronics. Sharp sets its business vision a

Cooking With The The Chefs at San Miguel Purefoods Kids Kitchen Camp

Three years ago, I remembered my son telling me he wanted to be a Chef when I asked him what he wanted to be when he grows up. I did not influence him of anything and out of the blue, he just told me, he wants to be a master of the kitchen. He is a picky eater, he doesn't like vegetables and fruits and limits himself to more protein food that I serve him during mealtime. I may probably be a pushover mom for wanting him to eat vegetables and fruits, but I am doing this because I know it is for his own good. 


One way of encouraging children to eat and try something new to their palates is to let them prepare their own meals. The reason why I want to involve my eldest in the kitchen. He knows how I exert effort in preparing their meals that is why, he tries his best to eat whatever I serve him, only that he would limit what he eats to all protein. It is quite frustrating, but, I know soon I will be able to let him. 



Last Saturday, my son had the chance to experience cooking with the Chefs at Makati Diamond Residences as organized by San Miguel Purefoods Culinary Center. In its 24th year, its aim to instill a love and appreciation for food and cooking while introducing various San Miguel Purefoods Products that can help in preparation ease and enhance skills of young budding cooking enthusiasts. 

"If kids are much more involved in food preparation, then they truly get encouraged to eat more, which promotes good nutrition, plus they learn cooking early, a very important life skill" says Llena Tan-Arcenas, the Community Services Manager of San Miguel Pure Foods. 


The kids were taught how to prepare 5 kid friendly recipes that they surely enjoyed during their kitchen camp

Nachos Afritada

(Purefoods Chicken Afritada and Magnolia Cheddar Cheese)



Pulled Pork Tacos

(Purefoods Pulled Pork BBQ Pinoy Style and Magnolia Cheese Squeeze)



Quick Meaty Spaghetti 

(Dari Creme, Monterey Ground Pork, Purefoods Tender Juicy Hotdogs Jumbo and Magnolia Cheezee)



Flower Pot Cakes

(Magnolia Devil's Food Cake, La Pacita Graham Crackers, Magnolia Cream Cheese and Magnolia All Purpose Cream)

Chicken Tinola 

(Used Magnolia 3-way Chicken Ginger Based)


Meet the fun and talented chefs of San Miguel Purefoods Culinary Center under the supervision of Pamela "Chef Pam" Obieta together with the MDR chefs.



Graduation Photo


Kids and the Chefs


My son had fun together with the other kids. I hope San Miguel Purefoods Corp., continues to do this every year and instill the values to more kids and learn the most important life skill which is cooking. 

What about you, what is your favorite Purefoods product?





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