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Glorious Coffee That's Good For You

My husband and I loves drinking coffee. In the morning, it is our bonding moment, to sip and eat bread and talk about our plans for the day. But recently, he was diagnosed to have Diabetes Type 2. So I abruptly cut his coffee from his system because he cannot take black coffee. He is really sad about it but I am trying to figure out how to incorporate coffee again in his system. For decades, coffee had received a bad reputation. Besides allegedly triggering high blood pressure, insomnia, and hyperacidity, the Filipino habit of adding lots of sugar and cream to one’s cup has been said to aggravate diabetes. While there’s no denying the Pinoy coffee fan his morning cup, there is concern over the amount of sugar present in commercial 3-in-1 coffee mixes. The leading brand has 14.6 grams of sugar in one 20-gram sachet alone. Imagine how much sugar you’re taking in if you drink an average of three cups of coffee a day. What About Sugar-Free Coffee? For health-conscious individuals, especial

Ready, Set, Go: La Germania revs up to Chic Driven


Cooking has been one of my me-time. I love whipping up something for the family and love to hear them compliment the food I serve them. My family loves to bond over food, especially my kids. I love seeing them eat together and having fun. If only I have all the time in the world, I would cook them every meal different viands just so they could have more than one variety every day. 

But when it comes to cooking, I like something that is reliable and could keep up with me. I want something that is durable (could last for years), and reliable. I remember growing up with La Germania and it was there where I learned how to cook my very first food that is--sunny side up egg. It stayed with us for more than a decade until my mom decided to let it go. 






To further demonstrate how having a great partner in the kitchen can help you achieve great things, brand advocates and husband and wife culinary team Chefs Rolando and Jac Laudico conducted a cooking demo during The Chic Driven Expo, an annual event that advocates helping women become even better versions of themselves.


Kitchen adventures

The Chic Driven Expo, originally conceived as a motoring event for empowering women on the road, has evolved to feature more aspects of a modern woman’s life, and La Germania aspires to be at the forefront of every woman’s kitchen adventure.

During the Expo’s two-day run, La Germania launched new products and hosted demonstrations that showed the ladies just what a great range can do for her and her family.

Chef Rolando and Chef Jac Laudico introduced two new stylish models that are workhorses in the kitchen: the G702EF and the FS521 00BG.

The former is a gas stove with a white porcelain enamel-coated body and large double gas burners, while the latter is a free standing range with an elegant black porcelain enamel- coated body that houses two gas burners, an electric hot plate, and a gray porcelain enamel coated oven cavity with a manual oven.

After showcasing the two new models, both Chefs also demonstrated the brand’s reliability and performance with on-the-spot cooking demonstrations where they whipped up delicious quick-fire dishes using different La Germania products. Each dish took less than half an hour to prepare, a perfect nod to today’s modern lifestyle where every minute counts, and a compliment to the way most women need to manage their schedules: a delicate balance of time spent preparing dinner and then relaxing and enjoying it.

La Germania, the leading kitchen appliance brand that’s been loved and relied on by Filipino cooks for generations, keeps things fresh and vibrant by supporting every woman’s challenging role in modern times.

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