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SM Supermalls launched the SM StartUp Package for aspiring entrepreneurs

It has been almost two years since the pandemic brought Filipino life and many livelihoods to a screeching halt. According to a 2020 Asian Development Bank (ADB) study of 1,804 Philippine MSMEs, 70.6% were forced to temporarily close with 66.2% reported to have temporary staff cuts during the height of the COVID-19 outbreak. Bucking these statistics and the odds created by the changes in the landscape, the enterprising Filipino found many opportunities in online businesses, with the Department of Trade and Industry (DTI) recording over 88,000 new e-commerce registrations at the end of 2020. This figure is projected to be a million e-commerce enterprises by 2022 (from 500,000 in 2020). By taking advantage of the online space, MSME owners have become unsung heroes of the economy, all the while providing for their families and making their business dreams a reality.  SM Supermalls very well understands the potential of each Filipino to be successful business owners because of their founde

Chicken and Mushroom Noodle Soup

The kids have been craving for noodles for the past weeks and they have bribed me with kisses and hugs to grant their request. But because I am quite preoccupied with the back to school thingamajigs, and need to dry flooded carpet, I just couldn't find time to cook as well as food shopping. 

But last night was the perfect time because it was raining hard and I have ample time to prepare food. So here it is the recipe:

Chicken and Mushroom Noodle Soup



Ingredients:

Noodles (you can use egg noodles)
Chicken Balls
Chicken (I choose neck part as it has more flavor, but you can choose breast of other part), chopped
Chicken broth/stock
Boiled Eggs
Carrots, sliced thinly
Cabbage or you can use Chinese Cabbage, sliced thinly
Mushroom (I used Tenga ng Daga here but you can use Portabello mushroom)
Onion, quartered
Garlic, minced
Pepper
Salt
Soy Sauce (Maggi)
Fish Sauce
Spring Onions/Leeks (optional)

Procedure:

1. Prepare the ingredients. Boil the eggs separately, let it cool and peel the shells. 
2. Boil the chicken in a large pot with onion, garlic, broth, ground pepper, fish sauce and soy sauce. Remember to add them gradually as this will be your soup base later on. 
3. Remove the chicken, chop it in approximately two inches. 
4. Add the chicken balls. If you do not like it, you may skip this one. Simmer until cooked and remove it from the pot. 
5. Add the tenga ng daga or mushroom of your choice. Simmer for two minutes and remove from the pot. 
5. Add egg noodles. Simmer for two minutes until half cooked. 
6. Prepare bowl for plating. Add chicken, chicken balls, cabbage, carrots and sliced egg. 
7. Add egg noodles and soup. Let it sit for two minutes before serving or until the sliced carrots and cabbage is slightly cooked. 
8. Garnish with Spring Onions. 
9. Serve.

You can tweak this recipe to your liking. Again, the secret here is to gradually adjust the taste to your desire. I usually do not put quantity as you have the freedom to do whatever your heart desires. 

Enjoy! Let me know if you have tried this one already. 






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