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Give the gift of healthy and delicious homemade meals this Father’s Day!

Father’s Day is just around the corner and one of the best ways to show your appreciation for your dad is by cooking a delicious and nutritious meal made with lots of love.   “Dads are known to be very hardworking and put their loved ones first before themselves. This is why we, at Ajinomoto, would like to help in putting their health and happiness first this Father’s Day by sharing healthy but delicious recipes that they will surely enjoy,” said Roann Co, Ajinomoto Philippines Corporation (APC) General Manager of Corporate Planning and Public Relations.   Below are special recipes made healthy and delicious through the use of AJI-NO-MOTO® Umami Seasoning that helps in reducing sodium without compromising taste.   These recipes are part of Ajinomoto’s BawAsin® or Bawasan ang Asin campaign,  an effort that encourages consumers to reduce their sodium intake without sacrificing the deliciousness of their meals.   Ajinomoto has created a  BawAsin® section  in its official website. It provi

Chicken and Mushroom Noodle Soup

The kids have been craving for noodles for the past weeks and they have bribed me with kisses and hugs to grant their request. But because I am quite preoccupied with the back to school thingamajigs, and need to dry flooded carpet, I just couldn't find time to cook as well as food shopping. 

But last night was the perfect time because it was raining hard and I have ample time to prepare food. So here it is the recipe:

Chicken and Mushroom Noodle Soup



Ingredients:

Noodles (you can use egg noodles)
Chicken Balls
Chicken (I choose neck part as it has more flavor, but you can choose breast of other part), chopped
Chicken broth/stock
Boiled Eggs
Carrots, sliced thinly
Cabbage or you can use Chinese Cabbage, sliced thinly
Mushroom (I used Tenga ng Daga here but you can use Portabello mushroom)
Onion, quartered
Garlic, minced
Pepper
Salt
Soy Sauce (Maggi)
Fish Sauce
Spring Onions/Leeks (optional)

Procedure:

1. Prepare the ingredients. Boil the eggs separately, let it cool and peel the shells. 
2. Boil the chicken in a large pot with onion, garlic, broth, ground pepper, fish sauce and soy sauce. Remember to add them gradually as this will be your soup base later on. 
3. Remove the chicken, chop it in approximately two inches. 
4. Add the chicken balls. If you do not like it, you may skip this one. Simmer until cooked and remove it from the pot. 
5. Add the tenga ng daga or mushroom of your choice. Simmer for two minutes and remove from the pot. 
5. Add egg noodles. Simmer for two minutes until half cooked. 
6. Prepare bowl for plating. Add chicken, chicken balls, cabbage, carrots and sliced egg. 
7. Add egg noodles and soup. Let it sit for two minutes before serving or until the sliced carrots and cabbage is slightly cooked. 
8. Garnish with Spring Onions. 
9. Serve.

You can tweak this recipe to your liking. Again, the secret here is to gradually adjust the taste to your desire. I usually do not put quantity as you have the freedom to do whatever your heart desires. 

Enjoy! Let me know if you have tried this one already. 






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