Skip to main content

Featured

Posted by

Philippines Apparel Textile Show & Philippines Sport Show and Asia International E-commerce Expo：Industry Event Generates New Momentum for Trade

Philippines Apparel Textile Show & Philippines Sport Show and Asia International E-commerce Expo will be held from October 5 to 7, 2023 at SMX Convention Center in Manila, Philippines. Cosponsored by China Chamber of Commerce for Import and Export of Textiles, Huiyuan International Exhibition Co., Ltd (Huiyuan Culture Group), and local exhibition institutions in the Philippines, this show aims to gather industry leaders and innovators from the world to display the latest products and technologies, and bring unlimited business opportunities to all the participants. The exhibition is expected to attract more than 2,000 merchants. Nearly 100 Chinese enterprises will showcase their products in the fields of textiles and clothing, shoes, bags, sports and fitness equipment, etc. at over 120 booths.  Asia International E-commerce Expo, to be held simultaneously in the Philippines, will focus on hot-selling e-commerce products such as electronic products and household necessities. Meanwhil
Post a Comment
Read more
Labels
Posted by

TSM Cooks: Tofu Sisig Recipe

The Lenten season has passed and I was challenged to abstain from eating meat even though we weren't able to have the ash cross from Ash Wednesday. So I had to think of ways on how we are going to have a decent, delicious, healthy meals all at the same time without the meat. I thought why not try other dishes the entire troop hasn't tasted yet. And there was tofu inside the refrigerator and thought of doing Tofu sisig because I was craving for spicy food at the same time.

Tofu Sisig


Ingredients:

Tofu
Garlic, minced
Onion white and purple, minced
Salt
Soy Sauce, Maggi 
Pepper
Mayonnaise
Chili (Haba and Labuyo)
Egg
Vegetable oil
Kalamansi



Procedure:

1. Fry the tofu in advance. Set aside. Make sure to let them cool before slicing them into cubes.
2. Prepare all the ingredients. 
3. Saute the garlic and onion in vegetable oil until translucent. Add in tofu cubes.
4. Season with soy sauce and pepper. Make sure to add in small amounts so as not to make it really salty. Add in white onion, saute until translucent. 
5. Add Chili (haba). If you are not a fan of spicy food, you may skip this one. 
6.Add mayonnaise and mix it altogether. If you let it simmer longer, the mayonnaise will become oil. If you want it creamy, after mixing the mayonnaise altogether, beat an egg immediately in the middle and let it cook until you can mix them altogether. 
7. Serve. Add chili (red). Again, if you are not a fan of spicy food, you may skip this part. 


Have you tried this recipe? Share your your thoughts on the comment section. 
Labels:

Comments

  1. JessicaApril 1, 2020 at 6:55 AM

    Itatry ko tlaga to mamsh sana may mabilhan tofu sa palengke 😊 sulit na sulit mura na healthy pa.

    ReplyDelete

Post a Comment

Popular Posts