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Ajinomoto launches Virtual Experience: Be More where students and homemakers can learn about food safety, sustainability, and more!

Going on field trips or educational tours is one of the most exciting ways to learn. Before the pandemic, food factory tours were widely used as an avenue for interactive learning for students aspiring to be part of the industry. To replicate this activity, Ajinomoto Philippines Corporation (APC) brings its factory tour online with the launch of  The Ajinomoto Virtual Experience: Be More ,   this time not only targeting students but homemakers as well. Aside from a detailed tour around Ajinomoto’s factory, the virtual space is also packed with kitchen tips and games that everybody will enjoy.   “Meeting eager participants on factory tours is one of the things we miss during these times. More than sharing what we do, the tour has been an avenue for us to educate about food safety and proper nutrition, as well as to share our advocacy on environmental sustainability,” says Roann Co, APC’s General Manager of Marketing and Public Relations. “Now that we’re bringing it online, we are excite

TSM Cooks: Tofu Sisig Recipe

The Lenten season has passed and I was challenged to abstain from eating meat even though we weren't able to have the ash cross from Ash Wednesday. So I had to think of ways on how we are going to have a decent, delicious, healthy meals all at the same time without the meat. I thought why not try other dishes the entire troop hasn't tasted yet. And there was tofu inside the refrigerator and thought of doing Tofu sisig because I was craving for spicy food at the same time.

Tofu Sisig


Ingredients:

Tofu
Garlic, minced
Onion white and purple, minced
Salt
Soy Sauce, Maggi 
Pepper
Mayonnaise
Chili (Haba and Labuyo)
Egg
Vegetable oil
Kalamansi



Procedure:

1. Fry the tofu in advance. Set aside. Make sure to let them cool before slicing them into cubes.
2. Prepare all the ingredients. 
3. Saute the garlic and onion in vegetable oil until translucent. Add in tofu cubes.
4. Season with soy sauce and pepper. Make sure to add in small amounts so as not to make it really salty. Add in white onion, saute until translucent. 
5. Add Chili (haba). If you are not a fan of spicy food, you may skip this one. 
6.Add mayonnaise and mix it altogether. If you let it simmer longer, the mayonnaise will become oil. If you want it creamy, after mixing the mayonnaise altogether, beat an egg immediately in the middle and let it cook until you can mix them altogether. 
7. Serve. Add chili (red). Again, if you are not a fan of spicy food, you may skip this part. 


Have you tried this recipe? Share your your thoughts on the comment section. 

Comments

  1. Itatry ko tlaga to mamsh sana may mabilhan tofu sa palengke 😊 sulit na sulit mura na healthy pa.

    ReplyDelete

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