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Give the gift of healthy and delicious homemade meals this Father’s Day!

Father’s Day is just around the corner and one of the best ways to show your appreciation for your dad is by cooking a delicious and nutritious meal made with lots of love.   “Dads are known to be very hardworking and put their loved ones first before themselves. This is why we, at Ajinomoto, would like to help in putting their health and happiness first this Father’s Day by sharing healthy but delicious recipes that they will surely enjoy,” said Roann Co, Ajinomoto Philippines Corporation (APC) General Manager of Corporate Planning and Public Relations.   Below are special recipes made healthy and delicious through the use of AJI-NO-MOTO® Umami Seasoning that helps in reducing sodium without compromising taste.   These recipes are part of Ajinomoto’s BawAsin® or Bawasan ang Asin campaign,  an effort that encourages consumers to reduce their sodium intake without sacrificing the deliciousness of their meals.   Ajinomoto has created a  BawAsin® section  in its official website. It provi

TSM Cooks: Homemade Salsa

This afternoon, my kids decided of munch on the colorful Tortillas we got from Landers. We have no ground meat as of the moment because I forgot to buy from the market so instead we used the leftover salsa we got from Gourmet Farms. But since we only got one jar and almost out, I decided to whip whatever I got from my kitchen and pantry. Afterall, it is the most healthy combination for the Tortilla and tastes good too! 

Homemade Salsa

Ingredients:

6 pcs Fresh Tomatoes 
Lettuce (1 leaf), or Leeks
chili flakes
brown sugar
Olive Oil
Pepper
Salt
Garlic
Onion

Procedure:

1. Throw everything in a food processor or blender. Blend everything and make sure it is well blended. Do not peel off the skin of the tomatoes as it gives texture to the salsa. 
2. Simmer it in a pan for 10 minutes. 
3. Serve. Store the excess in a jar and refrigerate.


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