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BDO Foundation rehabs health centers in Agusan, Iloilo, Quezon and Zamboanga

As the Philippines continued to recover from the pandemic, the corporate social responsibility arm of BDO Unibank continued its efforts to help  improve the health and well-being of Filipinos. BDO Foundation recently rehabilitated five rural health units in Agusan del Sur, Iloilo, Quezon and Zamboanga, enabling health workers to provide primary healthcare services more efficiently to more than 280,000 people.   Despite logistical limitations caused by COVID-19, BDO Foundation recently completed the rehabilitation of Maasin Rural Health Unit and Birthing Facility in Iloilo, Mampang Health Center in Zamboanga City, and Infanta Municipal Health Office in Quezon. It also renovated two rural health units (RHUs) in Agusan del Sur: Rural Health Unit and Reproductive Health Center Prosperidad, and Municipal Health Office and Reproductive Health Center La Paz.   The foundation has successfully rehabilitated a total of 126 RHUs since 2012, benefiting a total of 6.8 million people all over the co

Tofu in White Cream Sauce

In this simple recipe today, I am going to share with you one of my favorite tofu recipe. When I crave for Max's sizzling tofu, and have no way of going out, I just whip one in my kitchen and voila, craving satisfied! This is also one of the go-to recipes I when you are in a budget because tofu is cheap and you can find it everywhere. Plus, it is easy to cook and food can be served in 30 minutes. 

Tofu In Creamy Sauce


Ingredients: 

  • Tofu, fried and cubed
  • Vegetable Oil for frying
  • Alaska Evaporated Milk
  • Maggi Oyster Sauce
  • Salt
  • Pepper powder
  • Chilis
  • Onion, julienned
  • Garlic, minced
  • Cornstarch
  • Water

Procedure:

1. Fry tofu and set aside. Tofu is best cubed when it is not hot anymore as it's consistency gets really soggy. 
2. Saute garlic and onion in vegetable oil until brown. 
3. Add tofu cubes and add about evaporated milk until covered, let is simmer.
4. Add about a three teaspoon of Oyster Sauce (or more depends on your serving).
5. Add a teaspoon of cornstarch with water to thicken the sauce. This step is optional though if you want thick sauce.
6. Drizzle with pepper powder and salt to taste. Add chili. 
7. Serve. 

Let me know if you tried this one. This is so easy to make and one of my go-to recipe when I ran out of ideas. 

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