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Mang Inasal hailed as ‘best-tasting chicken inasal’ in the Philippines

Mang Inasal   Chicken Inasal is recognized by Filipinos as the best-tasting grilled chicken in the country, based on a recent imagery survey conducted by a third-party market research agency. Held from November to December 2022, the nationwide study asked 800 consumers which grilled chicken they consider best-tasting, among other characteristics. Results showed that over 90% of the respondents pointed to Mang Inasal for having the best-tasting grilled chicken among 40 other brands the consumers were aware of.   “It’s inspiring to know that the people appreciate what we have been working hard for at Mang Inasal for the past 20 years -- which is to give our customers the best-tasting Chicken Inasal every day,” said Mang Inasal Business Unit head Mike V. Castro. “This will surely keep us going in serving more Ihaw-Sarap meals and Unli-Saya moments to all our customers.”     To mark this special milestone, a new  video advertisement  was produced, featuring Mang Inasal’s long-time brand am
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Tofu in White Cream Sauce

In this simple recipe today, I am going to share with you one of my favorite tofu recipe. When I crave for Max's sizzling tofu, and have no way of going out, I just whip one in my kitchen and voila, craving satisfied! This is also one of the go-to recipes I when you are in a budget because tofu is cheap and you can find it everywhere. Plus, it is easy to cook and food can be served in 30 minutes. 

Tofu In Creamy Sauce


Ingredients: 

  • Tofu, fried and cubed
  • Vegetable Oil for frying
  • Alaska Evaporated Milk
  • Maggi Oyster Sauce
  • Salt
  • Pepper powder
  • Chilis
  • Onion, julienned
  • Garlic, minced
  • Cornstarch
  • Water

Procedure:

1. Fry tofu and set aside. Tofu is best cubed when it is not hot anymore as it's consistency gets really soggy. 
2. Saute garlic and onion in vegetable oil until brown. 
3. Add tofu cubes and add about evaporated milk until covered, let is simmer.
4. Add about a three teaspoon of Oyster Sauce (or more depends on your serving).
5. Add a teaspoon of cornstarch with water to thicken the sauce. This step is optional though if you want thick sauce.
6. Drizzle with pepper powder and salt to taste. Add chili. 
7. Serve. 

Let me know if you tried this one. This is so easy to make and one of my go-to recipe when I ran out of ideas. 
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