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This Sunday is Mang Inasal's National Halo-Halo Blowout Delivery Exclusive

Mang Inasal , the Philippines’ Halo-Halo Destination, extends its level up summer treat to it customers across the country with the National Halo-Halo Blowout Delivery Exclusive happening this Sunday (April 21). Delivery patrons will get ₱20 discount on their   Mang Inasal Extra Creamy Halo-Halo Small Size when they order via Mang Inasal Delivery App,   www.manginasaldelivery. com.ph , and other delivery channels. On digital, netizens can join in the ongoing  # MangInasalLevelUpSARAP Challenge  by simply posting on Facebook and TikTok their level up summer with Mang Inasal Extra Creamy Halo-Halo. The challenge will end on May 31 and winners will receive exciting Mang Inasal e-Gifts. The Level Up Sarap festivities continue with the nationwide 'Level Up Sarap Halo-Halo Caravan' where customers can enjoy free entertainment, free games, and free Mang Inasal Extra Creamy Halo-Halo. The caravan will run from May until June. Want more Mang Inasal exclusives NOW? Visit   www.manginasal

Tofu in White Cream Sauce

In this simple recipe today, I am going to share with you one of my favorite tofu recipe. When I crave for Max's sizzling tofu, and have no way of going out, I just whip one in my kitchen and voila, craving satisfied! This is also one of the go-to recipes I when you are in a budget because tofu is cheap and you can find it everywhere. Plus, it is easy to cook and food can be served in 30 minutes. 

Tofu In Creamy Sauce


Ingredients: 

  • Tofu, fried and cubed
  • Vegetable Oil for frying
  • Alaska Evaporated Milk
  • Maggi Oyster Sauce
  • Salt
  • Pepper powder
  • Chilis
  • Onion, julienned
  • Garlic, minced
  • Cornstarch
  • Water

Procedure:

1. Fry tofu and set aside. Tofu is best cubed when it is not hot anymore as it's consistency gets really soggy. 
2. Saute garlic and onion in vegetable oil until brown. 
3. Add tofu cubes and add about evaporated milk until covered, let is simmer.
4. Add about a three teaspoon of Oyster Sauce (or more depends on your serving).
5. Add a teaspoon of cornstarch with water to thicken the sauce. This step is optional though if you want thick sauce.
6. Drizzle with pepper powder and salt to taste. Add chili. 
7. Serve. 

Let me know if you tried this one. This is so easy to make and one of my go-to recipe when I ran out of ideas. 

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