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Tofu in White Cream Sauce

In this simple recipe today, I am going to share with you one of my favorite tofu recipe. When I crave for Max's sizzling tofu, and have no way of going out, I just whip one in my kitchen and voila, craving satisfied! This is also one of the go-to recipes I when you are in a budget because tofu is cheap and you can find it everywhere. Plus, it is easy to cook and food can be served in 30 minutes. 

Tofu In Creamy Sauce


Ingredients: 

  • Tofu, fried and cubed
  • Vegetable Oil for frying
  • Alaska Evaporated Milk
  • Maggi Oyster Sauce
  • Salt
  • Pepper powder
  • Chilis
  • Onion, julienned
  • Garlic, minced
  • Cornstarch
  • Water

Procedure:

1. Fry tofu and set aside. Tofu is best cubed when it is not hot anymore as it's consistency gets really soggy. 
2. Saute garlic and onion in vegetable oil until brown. 
3. Add tofu cubes and add about evaporated milk until covered, let is simmer.
4. Add about a three teaspoon of Oyster Sauce (or more depends on your serving).
5. Add a teaspoon of cornstarch with water to thicken the sauce. This step is optional though if you want thick sauce.
6. Drizzle with pepper powder and salt to taste. Add chili. 
7. Serve. 

Let me know if you tried this one. This is so easy to make and one of my go-to recipe when I ran out of ideas. 

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