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Galaxy all the way: Users share why they love Samsung for its 25th year in the Philippines

Looking back 25 years ago, many technological evolutions today were unimaginable. Fast forward to 2023, where digital and technological ecosystems allow us to operate efficiently, capture and create content, watch our favorite shows, and connect with the world, all in one ecosystem.  As a global tech leader, Samsung has been at the forefront of providing revolutionary, cutting-edge innovation. From appliances to premium mobile devices, tablets and smartwatches, Samsung has provided an unceasing commitment to creating technology that has transformed the lives of Filipinos. Here are some stories from loyal #TeamGalaxy members as they look back fondly on their very first encounter and where they are now with Samsung.   The OG content creation phone since the early 2010s trend  Mark started his Samsung journey in the early 2010s with the Galaxy Note2 and loved it for its large-screen viewing and gaming experience. This was quickly followed by the Samsung Edge series – the Galaxy S7 Edge fo
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#TSMCooks; Puso ng Saging Lumpia Recipe

In this blogpost, I will be sharing with you yet again another Tamang Kain recipe which was a hit to my picky eater eldest. I chose to wrap the vegetables in lumpia wrapper because he likes eating anything wrapped in crispy lumpia wrapper and I don't want him to dissect whatever it is inside. It is quite effective all the tie by the way. 

This time, I chose puso ng saging again for this recipe since it is high in fiber, rich in micronutrients, improves lactation (and many more) and most of all, cheap. A single banana blossom costs only Php 25-35 at the market and can feed family of five or so. 

Puso ng Saging Lumpia


Ingredients:

Puso ng Saging, 250grams/ sliced thinly
One can tuna flakes, drained
Onion, diced
Garlic, diced
Egg
Salt and pepper to taste
Vegetale oil


Procedure:

1. Prepare all the ingredients. Make sure to drain well the puso ng saging.
2. Mix all the ingredients together in a mixing bowl.
3. Wrap about a tablespoon of the mixture in lumpia wrapper.
4. Fry over a medium heat. 
5. Serve hot. Best served with your favorite dipping sauce. 

I am glad my eldest was able to eat alot of this. He even said it was so delicious and didn't ask what was inside but I guess he knows I am trying to feed him vegetables. So let me know if you have tries this already and how it turned out with your kids. 


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