#TSMCooks; Puso ng Saging Lumpia Recipe

In this blogpost, I will be sharing with you yet again another Tamang Kain recipe which was a hit to my picky eater eldest. I chose to wrap the vegetables in lumpia wrapper because he likes eating anything wrapped in crispy lumpia wrapper and I don't want him to dissect whatever it is inside. It is quite effective all the tie by the way. 

This time, I chose puso ng saging again for this recipe since it is high in fiber, rich in micronutrients, improves lactation (and many more) and most of all, cheap. A single banana blossom costs only Php 25-35 at the market and can feed family of five or so. 

Puso ng Saging Lumpia


Puso ng Saging, 250grams/ sliced thinly
One can tuna flakes, drained
Onion, diced
Garlic, diced
Salt and pepper to taste
Vegetale oil


1. Prepare all the ingredients. Make sure to drain well the puso ng saging.
2. Mix all the ingredients together in a mixing bowl.
3. Wrap about a tablespoon of the mixture in lumpia wrapper.
4. Fry over a medium heat. 
5. Serve hot. Best served with your favorite dipping sauce. 

I am glad my eldest was able to eat alot of this. He even said it was so delicious and didn't ask what was inside but I guess he knows I am trying to feed him vegetables. So let me know if you have tries this already and how it turned out with your kids. 

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