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Treat yourself and your family with a Global quality TV from Hisense

Mark your calendars! Filipino shoppers are in for a treat at the Hisense Birthday Blowout on October 1-31, 2022, where generous discounts on its smart televisions, air conditioners, and refrigerators, will be on offer, plus freebies. Bringing world-class viewing experience to Filipino consumers minus the hefty price tag, Hisense’s range of televisions deliver both quality and performance. Every time a Hisense TV is switched on, viewers are treated to the global entertainment standard they deserve.  Through its Experience Global campaign, Hisense opens a world of entertainment possibilities for every household in the country. With a Hisense Smart TV, Filipinos get a front row seat to exhilarating sporting events. Blockbuster films can be watched in cinematic quality from the comforts of home. Avid gamers can likewise enjoy excellent gaming experience. Birthday Blowout - competitively priced world-class Smart TVs  At its Birthday Blowout, the global brand will make the Hisense 43” A4GS F
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Beef Stir Fry with Broccoli and Aubergine

Last week, I had so much beef in our freezer because it was the only option in the wet market as all the other vendors were affected by the transport strike. So am left with no choice but to be creative of my dish. So I thought of making a beef stir fry with Broccoli and Aubergine.

In this recipe, will be adding more water to cook the Aubergine and make the sauce thicker because that's the way my kids like it. Also, will be using my favorite oyster sauce from Maggi, because in the kitchen, #AllWeNeedIsMagic. 

Beef Stir fry with Broccoli and Aubergine





Ingredients:

Beef, cut into thin strips
Aubergine, sliced in thin quarters
Broccoli, sliced 
Onion, quartered
Garlic, diced
Maggi Oyster Sauce
Sesame Oil
Vegetable Oil for sauteing
Water
Cornstarch
Salt 
Pepper


Procedure:

1. Pour about two teaspoons of vegetable oil in a pan, saute garlic and onion until brown.
2. Saute beef until tender. Remove and set aside. 
3. Saute Aubergine and add a cup of water. Let it cook until translucent. 
4. Add 3 tablespoon of Maggi Oyster Sauce or desired amount.
5. Add Broccoli, and saute until cooked.
6. Add sesame oil and cornstarch.
7. Add salt and pepper to taste. 
8. Serve hot. 

Let me know if you tried this recipe and please do tag me on your posts. 

PS. The Oyster sauce in this recipe is sealed, because I have a spare one in my cupboard and used that instead. 


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