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Mang Inasal Creators' Circle wins in 2023 Dragons of Asia

Mang Inasal , the Philippines' Grill Expert, was named Black Dragon winner in the 2023 Dragons of Asia for its Mang Inasal Creators’ Circle (MICC).   MICC, a first-of-its-kind, brand-managed influencer community composed of nanoinfluencers to megainfluencers from different parts of the country, was among the award recipients under the Best Brand Building/Awareness Campaign category.   “MICC is one of the biggest post-pandemic milestones for Mang Inasal as we bring the brand closer to the communities we serve,” said Mang Inasal President Mike V. Castro. "We thank all MICC members for their contribution in bringing all the great Mang Inasal updates to their followers. This Black Dragon win is a validation of the effectiveness of their efforts."   Created in March 2022, MICC is comprised of digital content creators across the Philippines. Among the members of MICC are top mommy influencers like by  Mommy Diaries PH  and  Mommy Hieds  as well as known TikTokerists, including 
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Beef Stir Fry with Broccoli and Aubergine

Last week, I had so much beef in our freezer because it was the only option in the wet market as all the other vendors were affected by the transport strike. So am left with no choice but to be creative of my dish. So I thought of making a beef stir fry with Broccoli and Aubergine.

In this recipe, will be adding more water to cook the Aubergine and make the sauce thicker because that's the way my kids like it. Also, will be using my favorite oyster sauce from Maggi, because in the kitchen, #AllWeNeedIsMagic. 

Beef Stir fry with Broccoli and Aubergine





Ingredients:

Beef, cut into thin strips
Aubergine, sliced in thin quarters
Broccoli, sliced 
Onion, quartered
Garlic, diced
Maggi Oyster Sauce
Sesame Oil
Vegetable Oil for sauteing
Water
Cornstarch
Salt 
Pepper


Procedure:

1. Pour about two teaspoons of vegetable oil in a pan, saute garlic and onion until brown.
2. Saute beef until tender. Remove and set aside. 
3. Saute Aubergine and add a cup of water. Let it cook until translucent. 
4. Add 3 tablespoon of Maggi Oyster Sauce or desired amount.
5. Add Broccoli, and saute until cooked.
6. Add sesame oil and cornstarch.
7. Add salt and pepper to taste. 
8. Serve hot. 

Let me know if you tried this recipe and please do tag me on your posts. 

PS. The Oyster sauce in this recipe is sealed, because I have a spare one in my cupboard and used that instead. 


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