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Best in Pinoy blogs recognized in 1st BDO Blogger Awards

BDO  Unibank   recognized the best online content creators in the first-ever BDO Blogger Awards.   The BDO Blogger Awards honors bloggers and influencers for sharing  useful  information, insights, and positivity with their followers and viewers.  The awards  honor bloggers’ contributions not only in spreading awareness about the bank’s advocacies,  but also in  initiating important public discussions for a more financially-inclusive industry  through content creation.   The Awards  feature   two segments: the recognition ceremony , which awards the top-performing content creators in terms of the quality of content they published online from 2020 to 2021; and the content creation contest—a thematic activity that challenge s  participants  to come up  with unique and creative ways to talk about various topics.   This year, BDO challenged  participants to  discuss  the bank’s innovative digital solutions , which served as an alternative option for clients to perform their bank transactio
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Beef Stir Fry with Broccoli and Aubergine

Last week, I had so much beef in our freezer because it was the only option in the wet market as all the other vendors were affected by the transport strike. So am left with no choice but to be creative of my dish. So I thought of making a beef stir fry with Broccoli and Aubergine.

In this recipe, will be adding more water to cook the Aubergine and make the sauce thicker because that's the way my kids like it. Also, will be using my favorite oyster sauce from Maggi, because in the kitchen, #AllWeNeedIsMagic. 

Beef Stir fry with Broccoli and Aubergine





Ingredients:

Beef, cut into thin strips
Aubergine, sliced in thin quarters
Broccoli, sliced 
Onion, quartered
Garlic, diced
Maggi Oyster Sauce
Sesame Oil
Vegetable Oil for sauteing
Water
Cornstarch
Salt 
Pepper


Procedure:

1. Pour about two teaspoons of vegetable oil in a pan, saute garlic and onion until brown.
2. Saute beef until tender. Remove and set aside. 
3. Saute Aubergine and add a cup of water. Let it cook until translucent. 
4. Add 3 tablespoon of Maggi Oyster Sauce or desired amount.
5. Add Broccoli, and saute until cooked.
6. Add sesame oil and cornstarch.
7. Add salt and pepper to taste. 
8. Serve hot. 

Let me know if you tried this recipe and please do tag me on your posts. 

PS. The Oyster sauce in this recipe is sealed, because I have a spare one in my cupboard and used that instead. 


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