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LEAKED: A 60x Zoom and All-New Helio G96 Mean a Complete Overhaul for TECNO Mobile’s New CAMON 18 Series

We recently got our hands on some photos of the latest CAMON model from TECNO Mobile, which is rumored to be coming out in early November in the Philippines. There aren’t many details available about the new phone yet, but the tri-camera set-up and classy chrome-inspired colours have us wanting for more. The key feature that caught our eye was the 60x zoom, which, coupled with TECNO’s proprietary AI TAIVOS technology, means high-quality photos probably never seen before on a high-end phone. TECNO CAMON 18 leaked photos Right off the bat, we see that the CAMON’s focus on professional photography has continued to shine with the three-camera setup. With apertures ranging from f/1.6 – 3.5, and lens from 16-135mm, these cameras mean serious business. The flushed profile of the cameras makes the phone have a slim, sleek look that will definitely turn heads on the go.  TECNO’s CAMON 18 triple phone setup And there’s more. We know that TECNO’s CAMON 18 Premier is going to be released with Medi
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Beef Stir Fry with Broccoli and Aubergine

Last week, I had so much beef in our freezer because it was the only option in the wet market as all the other vendors were affected by the transport strike. So am left with no choice but to be creative of my dish. So I thought of making a beef stir fry with Broccoli and Aubergine.

In this recipe, will be adding more water to cook the Aubergine and make the sauce thicker because that's the way my kids like it. Also, will be using my favorite oyster sauce from Maggi, because in the kitchen, #AllWeNeedIsMagic. 

Beef Stir fry with Broccoli and Aubergine





Ingredients:

Beef, cut into thin strips
Aubergine, sliced in thin quarters
Broccoli, sliced 
Onion, quartered
Garlic, diced
Maggi Oyster Sauce
Sesame Oil
Vegetable Oil for sauteing
Water
Cornstarch
Salt 
Pepper


Procedure:

1. Pour about two teaspoons of vegetable oil in a pan, saute garlic and onion until brown.
2. Saute beef until tender. Remove and set aside. 
3. Saute Aubergine and add a cup of water. Let it cook until translucent. 
4. Add 3 tablespoon of Maggi Oyster Sauce or desired amount.
5. Add Broccoli, and saute until cooked.
6. Add sesame oil and cornstarch.
7. Add salt and pepper to taste. 
8. Serve hot. 

Let me know if you tried this recipe and please do tag me on your posts. 

PS. The Oyster sauce in this recipe is sealed, because I have a spare one in my cupboard and used that instead. 


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