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A convenient loan product lets you borrow up to Php2M using your OR/CR

We have often heard of “pivot” or “pivoting” in business. But how do we pivot our lives to fit the protocols and restrictions that come with these uncertain times? Plans are on hold. Activities have changed. More than a year into the pandemic, long-term financial impact continues to weigh heavily on many of us. Several segments of the population are hit harder than others. Some get by but some continue to worry about the uncertainties of the future. No matter where you are on that spectrum, SB Finance’s flagship product, Car4Cash, may help you pivot with ease. Get the extra cash you need to expand your business or pay for planned expenses such as tuition, travel, home repairs, and more.  Making loans easier for Filipinos SB Finance is a partnership between two Asian financial giants, Security Bank Corporation and Bank of Ayudhya (Krungsri) of Thailand, with a clear focus to help Filipinos from all walks of life. “We’re set to launch multiple products this year starting with Car4Cash, a
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Beef Stir Fry with Broccoli and Aubergine

Last week, I had so much beef in our freezer because it was the only option in the wet market as all the other vendors were affected by the transport strike. So am left with no choice but to be creative of my dish. So I thought of making a beef stir fry with Broccoli and Aubergine.

In this recipe, will be adding more water to cook the Aubergine and make the sauce thicker because that's the way my kids like it. Also, will be using my favorite oyster sauce from Maggi, because in the kitchen, #AllWeNeedIsMagic. 

Beef Stir fry with Broccoli and Aubergine





Ingredients:

Beef, cut into thin strips
Aubergine, sliced in thin quarters
Broccoli, sliced 
Onion, quartered
Garlic, diced
Maggi Oyster Sauce
Sesame Oil
Vegetable Oil for sauteing
Water
Cornstarch
Salt 
Pepper


Procedure:

1. Pour about two teaspoons of vegetable oil in a pan, saute garlic and onion until brown.
2. Saute beef until tender. Remove and set aside. 
3. Saute Aubergine and add a cup of water. Let it cook until translucent. 
4. Add 3 tablespoon of Maggi Oyster Sauce or desired amount.
5. Add Broccoli, and saute until cooked.
6. Add sesame oil and cornstarch.
7. Add salt and pepper to taste. 
8. Serve hot. 

Let me know if you tried this recipe and please do tag me on your posts. 

PS. The Oyster sauce in this recipe is sealed, because I have a spare one in my cupboard and used that instead. 


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