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Philippines Apparel Textile Show & Philippines Sport Show and Asia International E-commerce Expo:Industry Event Generates New Momentum for Trade

Philippines Apparel Textile Show & Philippines Sport Show and Asia International E-commerce Expo will be held from October 5 to 7, 2023 at SMX Convention Center in Manila, Philippines. Cosponsored by China Chamber of Commerce for Import and Export of Textiles, Huiyuan International Exhibition Co., Ltd (Huiyuan Culture Group), and local exhibition institutions in the Philippines, this show aims to gather industry leaders and innovators from the world to display the latest products and technologies, and bring unlimited business opportunities to all the participants. The exhibition is expected to attract more than 2,000 merchants. Nearly 100 Chinese enterprises will showcase their products in the fields of textiles and clothing, shoes, bags, sports and fitness equipment, etc. at over 120 booths.  Asia International E-commerce Expo, to be held simultaneously in the Philippines, will focus on hot-selling e-commerce products such as electronic products and household necessities. Meanwhil

Miki Bihon Guisado

One of our menus for media noche includes a quite complicated recipe. Since I failed to bring home some of my ingredients here, I had to uncomplicate the menu and shopping for ingredients there was quite tasky because aside from braving the traffic, I won’t be able to complete at least half of the ingredients I had in mind. So I thought, why not uncomplicate my menu instead. So miki bihon came into my mind because it’s ingredients were readily available in the market.

Ingredients:

  • 250 gms Miki Pancit (round egg noodles)
  • 250 gms Good Life Bihon (cornstarch noodles)
  • Chicken liver, thinly sliced
  • Chicken breast, boiled
  • Shrimp (optional)
  • 1 small carrot, julienned
  • 1 onion, julienned
  • garlic, minced
  • snow peas
  • cabbage, sliced thinly
  • Parsley
  • Premium soy sauce/Kikkoman soy sauce
  • Salt
  • Pepper
  • Good Life Sesame Oil
  • Chicken Broth Cubes
  • Olive oil/corn oil
  • Shallots

Directions:

  • Boil chicken in 4 cups water and add chicken broth or you may use your own spices. Sometimes I make my chicken stock by boiling the chicken with garlic, onion, salt, thyme, bay leaf and peppercorn. Bring to a boil and set aside chicken stock. Remove the chicken and shred the chicken meat. 
  • Saute garlic and onion until brown. Add chicken liver and the shredded chicken meat until slightly brown. Add soy sauce, pepper and chicken stock.
  • Toss in bihon and egg noodles until all the water is absorbed. Add carrots, cabbage and snow peas until cooked. You also have the option to blanch the vegetables prior to cooking the noodles to prevent it from getting overcooked or breaking into pieces.
  • Drizzle it with sesame oil for added flavor and sprinkle with shallots.
  • Serve and enjoy!


Note: I didn’t place exact amount of seasonings and the chicken because I only made half of 250gms noodles. But basically I only used approximately 100 gms of chicken liver as well as chicken breast.

Let me know if you tried this and share your thoughts.



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