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When the WHO declared a pandemic, I was skeptical about almost everything. I was so afraid of taking home a virus that would make me and my family sick with it. I make sure I have the mask, face shield, and all the disinfectant I need when I go out of our house. This pandemic has made every household add cost to the consumption of disinfectants. I must admit that I am scared of running out of disinfectants in our homes aside from food.  Whenever I want to stock up on food and our essentials, there are times that I get anxious about going out, so I opt for ordering online. I would look up the internet and order it online. As each day goes by, I get to try a lot of websites that offer food and other essentials. It is also good because consumers will have more options to cater to their needs and convenience.  I discovered O-Superstore recently, and I am glad I did. Their website offers food and other home essentials. With a few taps, they will deliver your supplies to the comfort of your

Chicken Adobo Penne

I remember our childhood days when we get to eat pasta only during holidays and when there is a celebration. Cooking pasta or spaghetti before was such a big deal, which requires a lot of preparation. I am glad to know that today, I can have it whenever the kids crave for it and it’s easy!

We can also incorporate dishes whenever you like anytime of the day. In lieu of the National Pasta Month, I am sharing with you one of the easiest was to cook pasta with a touch of Filipino dish.

Here is my Chicken Adobo Penne

Ingredients:
  • Chicken, wings cut in half (you can use any part you like)
  • Chicken Liver (this is optional, I just like my Chicken adobo with liver for added taste)
  • Soy Sauce
  • Worcestershire Sauce
  • Salt
  • Pepper
  • Bay Leaf
  • Garlic, minced
  • Dona Elena, Al Dente Penne Rigate, boiled
  • Dona Elena Olive Oil
  • Grated Parmesan cheese


Procedure:

  • Cook Penne pasta according to package instructions.
  • Cook your Chicken Adobo. Bring chicken wings to a boil on 3 tbsp of water. Add Soy sauce, Worcestershire sauce, minced garlic, pepper and bay leaf. Put the chicken liver and boil for two more minutes. Remove from pan.
  • Using the same pan with the remaining sauce from adobo, add olive oil and minced garlic, sauté for few minutes. Add the boiled penne pasta and sauté for another minute and add salt to taste.
  • Serve, top with chicken adobo and Parmesan cheese. Enjoy!


See how easy it is? I bet you do now. Let me know if you tried this, leave a comment on the comment box.



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