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Give the gift of healthy and delicious homemade meals this Father’s Day!

Father’s Day is just around the corner and one of the best ways to show your appreciation for your dad is by cooking a delicious and nutritious meal made with lots of love.   “Dads are known to be very hardworking and put their loved ones first before themselves. This is why we, at Ajinomoto, would like to help in putting their health and happiness first this Father’s Day by sharing healthy but delicious recipes that they will surely enjoy,” said Roann Co, Ajinomoto Philippines Corporation (APC) General Manager of Corporate Planning and Public Relations.   Below are special recipes made healthy and delicious through the use of AJI-NO-MOTO® Umami Seasoning that helps in reducing sodium without compromising taste.   These recipes are part of Ajinomoto’s BawAsin® or Bawasan ang Asin campaign,  an effort that encourages consumers to reduce their sodium intake without sacrificing the deliciousness of their meals.   Ajinomoto has created a  BawAsin® section  in its official website. It provi

Chicken Adobo Penne

I remember our childhood days when we get to eat pasta only during holidays and when there is a celebration. Cooking pasta or spaghetti before was such a big deal, which requires a lot of preparation. I am glad to know that today, I can have it whenever the kids crave for it and it’s easy!

We can also incorporate dishes whenever you like anytime of the day. In lieu of the National Pasta Month, I am sharing with you one of the easiest was to cook pasta with a touch of Filipino dish.

Here is my Chicken Adobo Penne

Ingredients:
  • Chicken, wings cut in half (you can use any part you like)
  • Chicken Liver (this is optional, I just like my Chicken adobo with liver for added taste)
  • Soy Sauce
  • Worcestershire Sauce
  • Salt
  • Pepper
  • Bay Leaf
  • Garlic, minced
  • Dona Elena, Al Dente Penne Rigate, boiled
  • Dona Elena Olive Oil
  • Grated Parmesan cheese


Procedure:

  • Cook Penne pasta according to package instructions.
  • Cook your Chicken Adobo. Bring chicken wings to a boil on 3 tbsp of water. Add Soy sauce, Worcestershire sauce, minced garlic, pepper and bay leaf. Put the chicken liver and boil for two more minutes. Remove from pan.
  • Using the same pan with the remaining sauce from adobo, add olive oil and minced garlic, sauté for few minutes. Add the boiled penne pasta and sauté for another minute and add salt to taste.
  • Serve, top with chicken adobo and Parmesan cheese. Enjoy!


See how easy it is? I bet you do now. Let me know if you tried this, leave a comment on the comment box.



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