Skip to main content

Featured

Posted by

Make the Best School Year Possible with Home Credit’s Sulit Study Laptops, Tablets

Get these amazing devices for your kids in low installment plans under PhP1,499 or PhP999 per month with 0% interest this back-to-school season! Score Great Savings on Study Gadgets this Back-to-School Season with Home Credit Get your kids now sulit tablets, laptops to enjoy low installment plans below PhP1,499 or PhP999 per month with 0% interest! With the new school year ahead, parents, especially moms, are taking charge of preparing everything their kids will need to equip them with essential tools this back-to-school season. However, as we embrace the era of modern learning, where technology has taken center stage in driving students’ education, providing them with the right study devices is no longer a luxury but a necessity.   Luckily, getting these devices does not require breaking the bank, as Home Credit is the key to availing these gadgets in low monthly installment plans with 0% interest.   From budget-friendly laptops under PhP1,499 per month to ‘ sulit’ study tablets for
Post a Comment
Read more
Labels
Posted by

Creamy Spinach and Mushroom Fusili recipe

This weekend was quite an exhausting one for me juggling between the roles of being a mom, nurse, educator and manager of the house. Since I haven’t been gone to the market to buy out food for the coming week, I opt to do my lazy meal instead. This time I made it healthier by incorporating spinach and shiitake mushroom to the recipe. You know how I love Shiitake mushrooms right? Plus it’s a healthy alternative protein. So here it is:
 

Ingredients:
  • 250g Fusili Pasta, cooked
  • 3 pieces dried Shiitake mushrooms, rehydrated and cut into strips
  • 1 cup Spinach Leaves
  • Bay leaves
  • 1 ½ cup Fresh milk
  • 1 tbsp all purpose flour
  • One medium sized white onion, julienned
  • 3 cloves garlic, minced
  • 2 tbsp Oyster Sauce
  • Salt
  • Pepper
  • Olive oil
  • Parmesan cheese


Direction:
  1. Boil fusilli pasta according to package instructions. Drain and set aside.
  2. Drizzle pan with olive oil and sauté garlic and onion. Add in mushroom and spinach. Saute for another one minute.
  3. Add fresh milk and add in flour mix until combined. Wait until the sauce thickens and add oyster sauce. The oyster sauce will enhance the flavor of the spinach and mushroom. Add in the fusilli pasta and bay leaves. Add salt and pepper to taste.
  4. Serve with grated parmesan cheese.


That’s my lazy meal for our Sunday family day. Mind you, my picky eater boy enjoyed this meal without knowing that there were green leaves on it. The colorful fusilli makes it more fun to eat.

Hope you enjoyed this recipe. Let me know if you tried this.


Labels:

Comments

Post a Comment

Popular Posts