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MetroMart offers multiple ₱1 deals in 11.11 MEGA PISO SALE

  Supermarket promos and big discounts this Nov 11-15, 2022 PHILIPPINES – MetroMart, the no.1 on-demand online grocery delivery platform, provides multiple PISO SALES with leading supermarket partners, discount sales, and FREE Delivery in the 11.11 Mega PISO SALE this November 11-15, 2022  The 11.11 Mega PISO SALE, will feature items that can be purchased for only ₱1.00 when you order and get it delivered via MetroMart across select branches of S&R, Robinsons Supermarket, The Marketplace, Landmark, Robinsons Easymart, Shopwise, Ever Supermarket, UltraMega and No Brand. All products are available for ₱1.00 only through the entire promo duration of November 11-15. Please see the 11.11 Mega PISO SALE itinerary below: SUPERMARKET PRODUCT SRP PROMO PRICE S&R SPAM Luncheon Meat 25% Less Sodium ₱228.00 ₱1.00 Robinsons Supermarket Selecta Fortified Milk 1LX2pcs ₱150.50 ₱1.00 The Marketplace CDO Hamon de Bola 850G ₱313.00 ₱1.00 Landmark Delimondo Ranch Style Corned Beef 380g ₱174.00 ₱1.

Creamy Spinach and Mushroom Fusili recipe

This weekend was quite an exhausting one for me juggling between the roles of being a mom, nurse, educator and manager of the house. Since I haven’t been gone to the market to buy out food for the coming week, I opt to do my lazy meal instead. This time I made it healthier by incorporating spinach and shiitake mushroom to the recipe. You know how I love Shiitake mushrooms right? Plus it’s a healthy alternative protein. So here it is:
 

Ingredients:
  • 250g Fusili Pasta, cooked
  • 3 pieces dried Shiitake mushrooms, rehydrated and cut into strips
  • 1 cup Spinach Leaves
  • Bay leaves
  • 1 ½ cup Fresh milk
  • 1 tbsp all purpose flour
  • One medium sized white onion, julienned
  • 3 cloves garlic, minced
  • 2 tbsp Oyster Sauce
  • Salt
  • Pepper
  • Olive oil
  • Parmesan cheese


Direction:
  1. Boil fusilli pasta according to package instructions. Drain and set aside.
  2. Drizzle pan with olive oil and sauté garlic and onion. Add in mushroom and spinach. Saute for another one minute.
  3. Add fresh milk and add in flour mix until combined. Wait until the sauce thickens and add oyster sauce. The oyster sauce will enhance the flavor of the spinach and mushroom. Add in the fusilli pasta and bay leaves. Add salt and pepper to taste.
  4. Serve with grated parmesan cheese.


That’s my lazy meal for our Sunday family day. Mind you, my picky eater boy enjoyed this meal without knowing that there were green leaves on it. The colorful fusilli makes it more fun to eat.

Hope you enjoyed this recipe. Let me know if you tried this.


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