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Give the gift of healthy and delicious homemade meals this Father’s Day!

Father’s Day is just around the corner and one of the best ways to show your appreciation for your dad is by cooking a delicious and nutritious meal made with lots of love.   “Dads are known to be very hardworking and put their loved ones first before themselves. This is why we, at Ajinomoto, would like to help in putting their health and happiness first this Father’s Day by sharing healthy but delicious recipes that they will surely enjoy,” said Roann Co, Ajinomoto Philippines Corporation (APC) General Manager of Corporate Planning and Public Relations.   Below are special recipes made healthy and delicious through the use of AJI-NO-MOTO® Umami Seasoning that helps in reducing sodium without compromising taste.   These recipes are part of Ajinomoto’s BawAsin® or Bawasan ang Asin campaign,  an effort that encourages consumers to reduce their sodium intake without sacrificing the deliciousness of their meals.   Ajinomoto has created a  BawAsin® section  in its official website. It provi

Bread Pudding Recipe with Custard Sauce

During the past week that I was unplugged from my cyberworld, I was a kitchen slave and tried out some recipes that will boost the appetite of my toddlers as well as the sick eldest. 



So here is a comfort food that you might want to try for yourself. This is an adopted recipe and made few changes on the ingredients, here it is my Bread Pudding with Custard Sauce.


Ingredients:

Bread Pudding


  • 8 cups bread (I used wheat bread on this recipe), cubed
  • 1/4 cup chocolate chips, unsweetened
  • 3/4 cup brown sugar
  • 3 cups fresh milk
  • 1/2 cup butter, melted
  • 1/4 teaspoon salt
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 tbsp Confectioner's sugar
  • 2 tbsp Cinnamon powder
Custard Sauce:
  • 3/4 cup sugar
  • 1 tbsp all-purpose flour
  • 2/3 cup fresh milk
  • 2 tbsps butter
  • 1 teaspoon vanilla extract
Directions:
  • Preheat oven to 325 degrees F.
  • Grease baking dish or ramekins.
  • Fill pan with cubed bread and sprinkle with chocolate chips.
  • In a mixing bowl, combine sugar, melted butter, salt and eggs. Whisk until blended.
  • Pour the mixture over the bread and and let it sit for 5 minutes until well absorbed by the bread. 
  • Put the baking dish on a baking tray with half-filled water and bake for 45 minutes.
  • Sprinkle with cinnamon powder and confectioner's sugar. 
Caramel Sauce:
  • Combine sugar and flour in a pan and whisk in together milk on a low heat. Add butter and vanilla and cook until smooth and thick. 
 Serve and enjoy!




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