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Quick Meals : Sinasa and Egg drop Vegetable Misua


Ever wonder what to do with your left over fried fish? Aside from the usual stew and sarsiado, I am sharing with you a simple and easy recipe. You will just need patience in shredding the fish. This recipe is called sinasa (I forgot what is this called in english).

Ingredients:

4 fried fish (used matambaka fish here), shredded
3 tomatoes, cubed
1 onion, cubed
2 cloves garlic, minced
lemon to taste
salt to taste

Procedure:

Shred the fish and remove the bones. Mix all the ingredients and serve.



I made my kids a simple soup which is the egg drop vegetable misua soup.

Ingreadients:

3 cups of water
1 vegetable broth cube
½ cup grated carrots
½ cabbage sliced thinly
misua
egg

Procedure:

Boil water and add broth cube. Add the vegetables and misua and let it simmer for a minute. Drop the beaten egg and mix well. Serve.


Do you have quick fix recipes? Share yours.

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