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Galaxy all the way: Users share why they love Samsung for its 25th year in the Philippines

Looking back 25 years ago, many technological evolutions today were unimaginable. Fast forward to 2023, where digital and technological ecosystems allow us to operate efficiently, capture and create content, watch our favorite shows, and connect with the world, all in one ecosystem.  As a global tech leader, Samsung has been at the forefront of providing revolutionary, cutting-edge innovation. From appliances to premium mobile devices, tablets and smartwatches, Samsung has provided an unceasing commitment to creating technology that has transformed the lives of Filipinos. Here are some stories from loyal #TeamGalaxy members as they look back fondly on their very first encounter and where they are now with Samsung.   The OG content creation phone since the early 2010s trend  Mark started his Samsung journey in the early 2010s with the Galaxy Note2 and loved it for its large-screen viewing and gaming experience. This was quickly followed by the Samsung Edge series – the Galaxy S7 Edge fo

Quick Meals : Sinasa and Egg drop Vegetable Misua


Ever wonder what to do with your left over fried fish? Aside from the usual stew and sarsiado, I am sharing with you a simple and easy recipe. You will just need patience in shredding the fish. This recipe is called sinasa (I forgot what is this called in english).

Ingredients:

4 fried fish (used matambaka fish here), shredded
3 tomatoes, cubed
1 onion, cubed
2 cloves garlic, minced
lemon to taste
salt to taste

Procedure:

Shred the fish and remove the bones. Mix all the ingredients and serve.



I made my kids a simple soup which is the egg drop vegetable misua soup.

Ingreadients:

3 cups of water
1 vegetable broth cube
½ cup grated carrots
½ cabbage sliced thinly
misua
egg

Procedure:

Boil water and add broth cube. Add the vegetables and misua and let it simmer for a minute. Drop the beaten egg and mix well. Serve.


Do you have quick fix recipes? Share yours.

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