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Teachable Moment With Kids: Needs vs Wants

My kids and I have a lot of bonding moments at home, especially now that we are in the second year of this pandemic. They have seen its effects, the limitations, and the people that have been due to the virus. This season is also a perfect time to teach the kids financial literacy since our business is affected during this pandemic. Since they were young, I started teaching them about money. As a parent, it is one of the primary life skills children must learn at home to manage their liquid assets properly. Even in their younger years, I let them use their piggy bank. Any coin that they get changes from the food they buy. They already keep it in their piggy banks.  But how soon must we teach our kids proper money management? As soon as my kid starts to count and recognize money and when they begin receiving monetary allowances, I should start teaching them the importance of money and how to manage it wisely. Before teaching our kids proper money management, they have to learn the diffe

Potato ang Egg Salad


One of mommy duties is to do the grocery. When I went the other day saw some baby potatoes on the vegetable section and thought of making some salad out of it. So far J loved this and even asked me to make some more.

I will be sharing my own recipe of potato and egg salad. I usually use baby potatoes for this recipe since it is very easy to cook and easy to prepare because you will just slice the potato clean in half. Made some modifications to achieve a mixture of taste from the sweet to salty and sour flavor of this salad. Here's the recipe:


Ingredients:
  • 500 grams baby potatoes, sliced in half
  • 3 medium eggs, boiled, sliced in cubes
  • 1/4 cup raisins
  • 1/4 cup pickle relish
  • 1 1/2 cup mayonnaise
Procedure:
  •  Cook baby potatoes in a large pot enough to cover it. Usually takes about 10-15minutes. Make sure not to over cook it. One tip after boiling the potatoes is to pour ice cold water to stop the boiling process.
  • Mix mayonnaise with the potatoes all the ingredients. Serve chilled.

 Feel free to try the recipe. What's your favorite salad? Share your thoughts.

Till my next post.

xo,

ning

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