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Mang Inasal spreads Unli-Saya at Panagbenga 2024

Mang Inasal   treated locals and tourists with a series of Ihaw-Sarap and Unli-Saya activities at the recent Panagbenga Festival 2024 in Baguio City.   The Philippines’ Grill Expert participated in the Fluvial Parade, Cultural Dance Competition, and Grand Float Parade. It will also give away special awards to several Panagbenga competitions this March 3.     Apart from that, Mang Inasal delighted Panagbenga participants with a special dine-in and takeout deal that was the Festival Group Treats; Unli-Sarap, Unli-Saya Caravan which have away free Halo-Halo and Palabok; and the first-ever Mang Inasal Takeout Express Booth that featured offsite grilling of the best-tasting Chicken Inasal.   “It’s our pleasure to bring the Unli-Saya of eating Mang Inasal products to regional festivals like Panagbenga,” expressed Mang Inasal President Mike V. Castro. “Seeing the public happily enjoying their Ihaw-Sarap meals especially our Chicken Inasal and even our Halo-Halo and Palabok are simple pleasure

Penne pasta carbonara

Every Sunday I give my boy a treat I cook him something special. I am no chef but I just love to cook and a food lover. Today I made a carbonara but didn't use the spaghetti but the penne noodles instead. Here's my recipe. Feel free to try them.

Ingredients:

2 packs of all purpose cream (250ml)
1 can button mushrooms (cut into strips)
250 grams penne noodles
1 can of luncheon meat (cubed)
1/4 cup cheese (cubed)
1/4 cup bacon (cut into small strips)
1/4 cup celery (cut into strips)
1 medium size onion (diced)
2 tsp virgin olive oil



Procedure:
  • Cook bacon strips into low heat until brown and crisp and remove from pan and drain.
  • Cook cubed luncheon meat until brown remove from pan and set aside.
  • Cook noodles into salted boiling water with oil according to package instructions until al dente. Cooking time usually takes 6-9 minutes.
  • Saute onions into virgin olive oil, add mushrooms, all purpose cream and cheese into low heat. Wait until the mixture thickens and the cheese melted. Add the noodles stir until fully covered with the white sauce.
  • Remove from heat top with bacon and celery leaves. Enjoy!

Happy Sunday Everyone!

Till next.

ning
 

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